Recipes

For edits or suggestions, please email tclopine@gmail.com

Air Fryer Cook Times

Frozen chicken: 18 min at 400
Dinobuddies: 8 min at 375
Burgers: 10 min at 375 (top shelf), add cheese then 3 min more
- Can cook with Tater Tots on other side of rack
Tater Tots: 12 min at 400 - flip every 5 min for more even cooking

Bratwurst: 13 min at 350
Bacon: 14 min at 350

Instant Pot Recipes

Instant Pot Cook Times

Hard boiled eggs - 1 inch of water, 5 minutes, 5 minute rest, 5 minute ice bath
Frozen chicken and potatoes - 1 cup liquid, 10 minutes (on poultry?), 5 minute rest
- With rice 1:1 water:rice ratio - 10 mins brown or long grain, 20 mins white
Artichokes - 1 inch of water, steam rack, 11-12 minutes
Steel cut oatmeal - 2-2.5 water to 1 oat ratio, 3 minutes, 20 minute rest (use 1 Tbs vanilla creamer and brown sugar)
Corn on the cob - 1-2 minutes on trivet with 1 cup water
Frozen meatballs - stir in BBQ sauce (honey based might burn, don't use it), 1/4 cup water, splash apple cider vinegar, brown sugar, 5 minutes, quick release (can add jam and sriracha)
Applesauce - 1 cup water, 3-4 peeled and cubed apples, touch of lemon juice, 1 minute (can add cinnamon)

Smoker Cook Times

Pork Chops - Brine for 6-24 hours, 45-60 mins at 250

Taco Seasoning

2 tbs chili powder
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder

2 tsp paprika
2 tsp kosher salt
1 tsp oregano

1 tsp black pepper
dash of cayenne pepper
1/2 tsp red pepper flakes

Italian Seasoning

Grind together:

1 1/2 tsp oregano
1 tsp marjoram
1 tsp thyme

1/2 tsp basil
1/2 tsp rosemary
1/2 tsp sage

Optional:

Onion flakes
Cayenne pepper
Garlic powder

Southwest Seasoning

2 tbs chili powder
2 tsp ground cumin
2 tbs paprika

1 tsp black pepper
1 tbs ground coriander
1 tsp cayenne pepper

1 tbs garlic powder
1 tbs salt
1 tbs oregano

Dry Rub (any meat)

3 tbs Kosher salt
3 tbs smoked paprika
2 tbs onion powder
2 tbs garlic powder

2 tbs dried oregano
1-2 tbs coarsely ground black pepper
1 tbs light brown sugar
1 tbs ground cumin

Place in a sealable container and shake to mix. Store at room temperature for later use.

2 tbs brown sugar
1 tbs smoked paprika
1 1/2 tsp salt

1 tsp ground mustard (tumeric OK)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne powder

Place in a sealable container and shake to mix. Store at room temperature for later use.

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